Pizzas
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— 10” Specialty pies —
The Farmer- $14
House-made Italian Sausage
Sweet Bell Peppers
Fresh Mozzarella
Fresh Basil
San Marzano Tomato Sauce
The Gardener- $13
Spinach
Diced Tomato
Ricotta
Lemon Zest
Garlic Oil
The Rancher- $14
Prosciutto
Ricotta
Egg Yolk
San Marzano Tomato Sauce
Arugula
The Cook- $15
Beef Short Rib Bolognese
Fresh Mozzarella
Long Hot Italian Peppers
Aged Parmesan
—10” CREATE YOUR OWN— $10
Start with San Marzano Tomato Sauce & Fresh Mozzarella
Additional Toppings:
$1 each: Spinach, Onion, Basil, Sweet Peppers, Calabrian Peppers, Mushrooms.
$1.50 each: Arugula.
$2 each: Ricotta, Pepperoni, House made vegan Cashew Cheese(sub for mozz).
$2.50 each: Long Hot Italian Peppers
$3 each: Prosciutto, Italian Sausage, Shrimp
$4 each: Roasted Chicken
